RESTAURANT CONSULTANCY THAT DRIVES RESULTS
Understanding the market and the region makes all the difference. By consulting with us you can be assured of working with a team that is driven, transparent and focused on driving returns. Whether it’s an established business or a new concept, we’re there to guide the way from concept through to launch and beyond.
OUR PRE-OPENING SPECIALITIES
• Concept Development
• Feasibility Studies
• Location Sourcing
• Operational Manuals
• Kitchen Design
• Contractor Tenders
• Menu Development
• Marketing & PR Support
• Conceptualisation of Interior Design
• Brand Identity Development
• Hiring Processes
POST-OPENING SPECIALITIES
• Operational Management
• HR Management
• Centralised Purchasing
• Monthly Reporting
• Account & Cost Control
